Home > Pheasant Recipes > Mexican Pheasant

Mexican Pheasant

Ingredients:

  • 2 Cups Cooked Pheasant, Cut in 1 inch bites
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken of Chicken Soup
  • 1/2 Jar Medium Salsa
  • 1 Cup Sour Cream
  • 2 Cup Monterey Jack/Cheddar Cheese
  • 1/2 Cup Onion Chopped
  • 1 Package Corn Tortillas cut in strips

Directions:

Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake for 30 minutes at 350 F (8 Servings)

« Back | Home | Print
Pheasant Recipe Categories:
Submit A Pheasant Recipe:

» Submit your pheasant recipe here

Find A Location To Pheasant Hunt

Find a place to Pheasant Hunt

Pheasant Hunting Locations - Visit our premium pheasant hunting outfitters to view more information or to book a pheasant hunt.

"How-To" Pheasant Hunting Guides

Book A Pheasant Hunt
Select A Outfitter
Outfitter Differences
Buy A Pheasant Hunting License
Corporate Pheasant Hunts

Questions on pheasant hunting guides, outfitters or lodging?

Contact us at Ultimate Pheasant Hunting and we will get you pointed in the right direction. Give us your group size, what state you want to hunt in, amenities, if you are driving or flying, and your budget.