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Creamed Pheasant

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Ingredients:

  • 1 pheasant
  • 2 tablespoons oil
  • 2 tablespoons flour
  • 2 teaspoons chicken bouillon
  • 1/2 cup water
  • 1 can cream soup (celery, chicken or mushroom)
  • 1 cup sour cream
  • 2 cups half-and-half
  • 1 cup water
  • salt and pepper

Directions:

Fry pheasant in oil until brown. Take out of pan. To pan add flour and bouillon dissolved in 1/2 cup water.

Add soup, sour cream, half-and-half, 1 cup water, and salt and pepper.

Add pheasant and bake at 350 until pheasant is tender.

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