Pheasant Minute Steak
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- Pheasant
- Buttermilk
- Eggs
- Flour
Slice breast in half inch strips beat out into patties. Let set in buttermilk and egg then roll in flour deep fry the way you like.
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Email to a Friend Print this
|
Slice breast in half inch strips beat out into patties. Let set in buttermilk and egg then roll in flour deep fry the way you like.