The #1 dedicated pheasant hunting website & community!
Pheasant Hunting Guides, Outfitters, Lodges - List Your Business
Navigation: Home > Pheasant Recipes > Pheasant in Mushroom Soup

Pheasant in Mushroom Soup

Email to a Friend Email to a Friend  Print this Article Print this
Ingredients:

  • Pheasant
  • Flour
  • Mushroom Soup
  • Salt & Pepper
  • Chopped Onion

Directions:

Cut up pheasant into serving pieces. Dip in flour pan. Place in roaster and cover with mushroom soup or celery soup. Season with Lawry's salt and pepper. Chopped onion may be added. Bake at 350 degrees in covered roaster for 1 1/2 to 2 hours.

« Recipes Home