Pheasant in Mushroom Soup

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Ingredients:

Pheasant
Flour
Mushroom Soup
Salt & Pepper
Chopped Onion

Directions:

Cut up pheasant into serving pieces. Dip in flour pan. Place in roaster and cover with mushroom soup or celery soup. Season with Lawry's salt and pepper. Chopped onion may be added. Bake at 350 degrees in covered roaster for 1 1/2 to 2 hours.

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