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Pheasant En Creme

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Ingredients:

  • 1 pheasant, quartered
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/2 cup apple cider
  • 4 teaspoons Worcestershire sauce
  • 3/4 teaspoon salt (optional)
  • 1/3 cup chopped onions
  • 1 clove garlic, minced
  • 1 (3 ounce) can sliced mushrooms, drained
  • paprika

Directions:

Place pheasent in a 9X9X2 inch baking dish.

Mix soup, cider, Worchestershire sauce, onion, garlic and mushrooms; pour over pheasant.

Sprinkle generously with paprika.

Bake@ 350F for 1 1/2 to 2 hours, basting occasionally with sauce.

After baking 1 hour, sprinkle with paprika again.

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