The #1 dedicated pheasant hunting website & community!
Pheasant Hunting Guides, Outfitters, Lodges - List Your Business
Navigation: Home > Pheasant Recipes > Mexican Pheasant

Mexican Pheasant

Email to a Friend Email to a Friend  Print this Article Print this
Ingredients:

  • 2 Cups Cooked Pheasant, Cut in 1 inch bites
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken of Chicken Soup
  • 1/2 Jar Medium Salsa
  • 1 Cup Sour Cream
  • 2 Cup Monterey Jack/Cheddar Cheese
  • 1/2 Cup Onion Chopped
  • 1 Package Corn Tortillas cut in strips

Directions:

Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer mixture with tortilla strips. Top with remaining cheese. Bake for 30 minutes at 350 F (8 Servings)

« Recipes Home