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Italian Pheasant

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  • 1 pheasant, quartered and cleaned
  • 1 mcan onions onion
  • 2 green peppers
  • 1/2 tsp garlic powder
  • 1 tbsp. sesame oil
  • 1 tsp. salt
  • 1/4 cup olive oil
  • 1 jar good spaghetti sauce
  • One half cup parmesan cheese
  • 1 tbsp. sugar
  • 1 tsp oregano
  • salt and pepper to taste


Brown turkey pieces very gently. Deglaze pan; mix veretables, seasonings and spaghetti sauce, and parmesan cheese sauce in a pot: add pheasant with deglazed juices. Simmer till done adding water if necessary.

Serve with wild rice.

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