The #1 dedicated pheasant hunting website & community!
Pheasant Hunting Guides, Outfitters, Lodges - List Your Business
Navigation: Home > Pheasant Recipes > Asian Pheasant

Asian Pheasant

Email to a Friend Email to a Friend  Print this Article Print this

  • 2 pheasants, disjointed
  • 1 lb bok choy or Chinese cabbage
  • 3 tablespoons fresh ginger
  • 4 ounces soy sauce
  • 6 ounces rice wine
  • 6 cloves garlic, minced
  • 2 tablespoons pepper, chopped in one inch pieces
  • 4 ounces peanut oil
  • 3 ounces fermented black beans


Put Bok Choy and pheasant in a large sauce pan and add enough water to cover.

Add all remaining ingredients and bring to a boil.

Cover and simmer forty minutes or until tender.

« Recipes Home