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Sweet and Sour Pheasant

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Ingredients:

  • 1 1/2 lbs. pheasant, cut into 1/2 x 1 inch cubes
  • Batter
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 tsp. baking powder
  • 1 tbsp. egg, beaten
  • 1/2 cup water
  • 1 tsp. oil

Directions:

Dip cubes in batter and deep-fat fry in 375 degrees F. oil until done. Hold in oven until all are cooked.

Sauce

3/4 cup sugar 1/3 cup catsup 1 tbsp. soy sauce 1/4 tsp. salt 2/3 cup water 1/3 cup vinegar Mix above, then thicken with:

3 1/2 tbsp. cornstarch 1/3 cup water 1/2 tbsp. oil Then add 1 green pepper cut into bite size pieces, and 1/2 cup or more of pineapple chunks.

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