Sweet and Sour Pheasant
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- 1 1/2 lbs. pheasant, cut into 1/2 x 1 inch cubes
- 1/2 cup flour
- 1/4 cup cornstarch
- 1/2 tsp. baking powder
- 1 tbsp. egg, beaten
- 1/2 cup water
- 1 tsp. oil
Dip cubes in batter and deep-fat fry in 375 degrees F. oil until done. Hold in oven until all are cooked.
3/4 cup sugar 1/3 cup catsup 1 tbsp. soy sauce 1/4 tsp. salt 2/3 cup water 1/3 cup vinegar Mix above, then thicken with:
3 1/2 tbsp. cornstarch 1/3 cup water 1/2 tbsp. oil Then add 1 green pepper cut into bite size pieces, and 1/2 cup or more of pineapple chunks.