Pheasant LoveIngredients:
Cut pheasant breast into bite sized strips. Marinate pheasant in buttermilk, soy, worstishire, garlic, and ceyenne pepper (or you can us your favorite marinade). Place a piece of portabella mushroom on a piece of pheasant and roll it up, then wrap it in thin cut bacon and secure with tooth pic. The pheasant is ready to fry in olive oil. |
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Contact us at Ultimate Pheasant Hunting and we will get you pointed in the right direction. Give us your group size, what state you want to hunt in, amenities, if you are driving or flying, and your budget. |