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Shake-N-Bake Pheasant


  • 1-Pheasant (2 breasts, 2 thighs)
  • 2-cans cream of mushroom soup
  • 1-package Shake-N-Bake (chicken)
  • 1/4 cup vegetable oil


Rinse pheasant pieces, pat dry, coat with Shake-N-Bake. In skillet, lightly brown pheasant in vegetable oil. Pour cream of mushroom soup into large crock pot and add pheasant. Cook on high 4 hours.

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