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Pheasant White Chili


  • 48 oz. jar of Great Northern White Beans
  • 1-11/2 lbs. of pheasant (or any other bird)
  • 1 16 oz. jar of salsa (I use hot, but can use anything)
  • 1 green pepper
  • 1 large onion
  • 2 jalapenos
  • 2 8oz. cans of chicken broth (you can do one can and one can of water)
  • 8 oz. shredded cheese
  • 2 packets of McCormick's White Chili mix
  • 1-2 tablespoons cumin


Cook bird of choice and shred the meat. Cut up onion and peppers and saute. Then just add everything together in a crock pot and you can change ingredients to your liking. . .add something different or more of something(sometimes I use another bag of cheese, take something out(jalapenos for example). Serve with tortilla chips... makes a great dip or just eat as chili.

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