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Pheasant Nachos


  • 1/2 bag nacho chips
  • 2 pheasant breasts
  • 2 Limes
  • 1 bag cheese
  • Salsa, lettuce, black olives, sour cream, etc.


Prick holes in pheasant with fork. Marinade in lime juice for 6 hours. Grill pheasant. Cut pheasant in small pieces and scatter over nacho chips in a 9x12 baking dish. Top with cheese and cook uncovered in oven at 350 for 15 minutes or until cheese is melted. Serve with salsa, shredded lettuce, black olives, sour cream and whatever else you like on your nachos ? a great snack for football games.

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