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Pheasant in Mushroom Soup


  • Pheasant
  • Flour
  • Mushroom Soup
  • Salt & Pepper
  • Chopped Onion


Cut up pheasant into serving pieces. Dip in flour pan. Place in roaster and cover with mushroom soup or celery soup. Season with Lawry's salt and pepper. Chopped onion may be added. Bake at 350 degrees in covered roaster for 1 1/2 to 2 hours.

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