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Marvin's Pheasant Casserole

Recipe From: Ronda Kocher


  • 2 or 3 whole pheasants
  • 3 large potatoes
  • 1 onion, diced
  • 1 cup milk
  • 1 - 2 cups flour
  • 3 heaping tbsp butter
  • salt and pepper


Cook the pheasants by frying, boiling or slow cook in a crockpot. Cooking in the crockpot or boiling will make the meat tenderer.

Cool. Remove meat from bones and chop into bite sizes pieces.

Spray a 9 x 13 casserole dish with non-stick spray. Layer in the meat, potatoes and onion.

In a mixing bowl, mix the milk and flour. Season to taste with salt and pepper. Pour over the top of the casserole. Top with butter in 3 places.

Bake at 350 degrees for 30 ? 45 minutes or until the casserole thickens and gets light brown on top.

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