Italian Pheasant

• 1 pheasant, quartered and cleaned
• 1 mcan onions onion
• 2 green peppers
• 1/2 tsp garlic powder
• 1 tbsp. sesame oil
• 1 tsp. salt
• 1/4 cup olive oil
• 1 jar good spaghetti sauce
• One half cup parmesan cheese
• 1 tbsp. sugar
• 1 tsp oregano
• salt and pepper to taste

Brown turkey pieces very gently. Deglaze pan; mix veretables, seasonings and spaghetti sauce, and parmesan cheese sauce in a pot: add pheasant with deglazed juices. Simmer till done adding water if necessary.

Serve with wild rice.

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