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Drunken Pheasant


  • 1 whole pheasant (skinned)
  • 1 stick of butter
  • Seasoning to taste
  • 1 can of your favorite beer


Make sure bird has been cleaned and pat dry with a paper towel. Melt the butter and seasoning in sauce pan or over grill. Thoroughly brush bird with melted butter. Drink about 1/2 the beer. Make sure the grill is hot then place bird over beer can (you may need to buy a can grill holder) on grill. Cook for about an hour or until done throughout. The heat and butter mixture actually seals in the flavor from the evaporating beer.

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