Crock of BIRD

Ingredients:

Directions:

Cut Breast of pheasant into strips. Place in crock pot w/ 1 can of cream of chicken & 1 can of Cream of mushroom. Dice 1 whole onion. 1 stick of favorite butter. Salt & pepper, garlic, & lawrys seasoning. Place seasoning, butter & onion in crock pot and cook on slow for about 4 to 5 hours untill tender. Serve over a bed of wild or regular rice & vegetable.

Recipe From:

Ultimate Pheasant Hunting - www.ultimatepheasanthunting.com.

Cut Breast of pheasant into strips. Place in crock pot w/ 1 can of cream of chicken & 1 can of Cream of mushroom. Dice 1 whole onion. 1 stick of favorite butter. Salt & pepper, garlic, & lawrys seasoning. Place seasoning, butter & onion in crock pot and cook on slow for about 4 to 5 hours untill tender. Serve over a bed of wild or regular rice & vegetable.


This article was printed from: www.ultimatepheasanthunting.com