Pheasant Pate

• 1 lb pheasant
• Butter
• 3 Tb Mayonnaise
• 2 Tb Lemon Juice
• 2 Tb Butter - softened
• 1 Tb Onion - finely chopped
• 10 or more drops of Durkee Red
• Hot Pepper Sauce
• 1/2 Tsp. Salt
• 1/2 Tsp. Dry Mustard
• Dash Pepper

Cook pheasant, covered, in a small amount of butter, stirring occasionally until well done. Put pheasant through a meat grinder. Blend with remaining ingredients. Place mixture in a 2 cup mold. Chill for several hours. Carefully remove from mold. Garnish with chopped hard boiled egg, snipped chives or parsley. Serve with crackers.

Ultimate Pheasant Hunting - www.ultimatepheasanthunting.com.

Cook pheasant, covered, in a small amount of butter, stirring occasionally until well done. Put pheasant through a meat grinder. Blend with remaining ingredients. Place mixture in a 2 cup mold. Chill for several hours. Carefully remove from mold. Garnish with chopped hard boiled egg, snipped chives or parsley. Serve with crackers.