Home > Pheasant Recipes > Pheasant and Wild Rice Casserole

Pheasant and Wild Rice Casserole

Ingredients:

  • 1 pheasant, cut up
  • 1 box wild and long grain rice
  • 1 pkg. dry onion soup mix
  • 1 sm. onion, chopped
  • 2 stalks celery, diced
  • 1 can mushrooms
  • 1 can chicken broth

Directions:

Mix all ingredients together in a 2 quart casserole, and put the pheasant on top. cover and bake 1 1/2 to 2 hours at 350 degrees F. Pour 1 can celery soup over top of casserole. Heat and serve.

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