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Pheasant Nachos

Ingredients:

  • 1/2 bag nacho chips
  • 2 pheasant breasts
  • 2 Limes
  • 1 bag cheese
  • Salsa, lettuce, black olives, sour cream, etc.

Directions:

Prick holes in pheasant with fork. Marinade in lime juice for 6 hours. Grill pheasant. Cut pheasant in small pieces and scatter over nacho chips in a 9x12 baking dish. Top with cheese and cook uncovered in oven at 350° for 15 minutes or until cheese is melted. Serve with salsa, shredded lettuce, black olives, sour cream and whatever else you like on your nachos – a great snack for football games.

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