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Asian Pheasant

Ingredients:

  • 2 pheasants, disjointed
  • 1 lb bok choy or Chinese cabbage
  • 3 tablespoons fresh ginger
  • 4 ounces soy sauce
  • 6 ounces rice wine
  • 6 cloves garlic, minced
  • 2 tablespoons pepper, chopped in one inch pieces
  • 4 ounces peanut oil
  • 3 ounces fermented black beans

Directions:

Put Bok Choy and pheasant in a large sauce pan and add enough water to cover.

Add all remaining ingredients and bring to a boil.

Cover and simmer forty minutes or until tender.

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